White Teff Injera | ነጭ የጤፍ እንጀራ

Description

White Injera is a traditional Ethiopian flatbread made from premium white teff flour and naturally fermented to achieve its soft texture and mild, tangy flavor. Known for its light color and delicate taste, it pairs perfectly with a wide variety of Ethiopian stews, vegetables, and meat dishes.

A staple of Ethiopian cuisine, White Injera offers an authentic dining experience while providing the nutritional benefits of teff, an ancient grain naturally rich in fiber and essential nutrients.