Brown Teff | ጥቁር ጤፍ

Description

Brown Teff Flour is a premium Ethiopian ancient grain flour carefully cleaned and milled to preserve its natural goodness. A staple of Ethiopian and Eritrean cuisine for centuries, brown teff is valued for its rich flavor, nutritional benefits, and versatility in a wide range of recipes.

Naturally gluten-free and packed with iron, protein, and essential nutrients, Brown Teff Flour is ideal for preparing traditional Injera, as well as gluten-free breads, cookies, pancakes, and other baked goods. Its hearty taste and wholesome qualities make it an excellent choice for nutritious everyday cooking.